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Students eat with blind faith

Liz Rice, sophomore of Ravenna, feeds an apple and peanut butter to James Safarik, sophomore of Hyannis, during the “Going Nuts for Peanut Butter” RLA event on Monday. Blindfolded students tasted different foods with peanut butter topping. — Photo by Kinley Q. Nichols
Liz Rice, sophomore of Ravenna, feeds an apple and peanut butter to James Safarik, sophomore of Hyannis, during the “Going Nuts for Peanut Butter” RLA event on Monday. Blindfolded students tasted different foods with peanut butter topping. — Photo by Kinley Q. Nichols

Monday’s “Going Nuts for Peanut Butter,” hosted by Residence Life Association, gave students a rare opportunity to experience food in a new way.

Blindfolded tastings are normally reserved for product research and for contestants on shows like “Hell’s Kitchen” and “Top Chef.”

Despite peanut butter’s staple status in the average American’s diet, the food can take on a great variety of different qualities and textures depending on what “mystery item” it is smeared all over.