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Students travel with their tastebuds

Andrés Cuesta, 22, senior of Quito, Ecuador, serves a student fried green bananas during “A Taste of Ecuador” dinner at the Newman House Wednesday night. Cuesta also gave an informal presentation about the various foods he prepared for those in attendance. — Photo by Vera Ulitina
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Andrés Cuesta, 22, senior of Quito, Ecuador, serves a student fried green bananas during “A Taste of Ecuador” dinner at the Newman House Wednesday night. Cuesta also gave an informal presentation about the various foods he prepared for those in attendance.