Dining Services copes without associate director

Linda Brownlee, associate director of Dining Services, has taken a medical leave of absence. Brownlee has been working for CSC’s Dining Services for eight years.

“Linda was very open with our staff about her condition,” Tracy Shuck, Senior Director of Dining Operations said. “The staff notices her absence and has been working even harder to pick up where she has left off.”

Brownlee’s main duties were doing food orders, retail for the food court, and catering events. Everyone has been doing double duty to make sure all of these things are being done and being done well, Shuck said.

“Katie Hunter has been brought in to help with the catering events,” Shuck said, “She has been doing a great job.”

Shuck said that he has been in contact with Brownlee and she has been helping over the phone as much as she can without hindering her recovery.

“We are waiting for her to return, and she will return,” Shuck said.